Author: Green World Group

Robust Release System in HACCP should be in pragmatic way. The hazard plan is the basic foundation of release system, thus the release system should have HACCP as foundation. Here…

Working at height is the major cause of injuries and fatalities at workplace. Professional with appropriate knowledge on work at height can avoid and minimize this risk by following safety…

NEBOSH iDip is an ideal choice for health and safety professionals, the new revised syllabus has been developed by HSE experts to give participants with sound knowledge and practical skills…

HACCP is a systematic approach to identify/evaluate/ control food safety hazards. Hazard may be of chemical, biological, physical or any other agent. HACCP principles delineates the procedure to be followed…

Brilliance at the PRP basis is one among the elements for food safety in HACCP management system. PRP (Pre Requisite Program) is a basic activity to maintain food safety. It…

HACCP (Hazard Analysis and Critical Control Point) management system is an internationally recognized method to identify and manage food safety hazards. This course will provide knowledge and skills to implement…

Our body’s reaction to challenge or demand is stress. This would harm your health, if stress lasts for long time. Usually stress comes from any events or thoughts that makes…