HACCP & Essentials of Food Safety – Robust Release System

Robust Release System in HACCP should be in pragmatic way. The hazard plan is the basic foundation of release system, thus the release system should have HACCP as foundation. Here PRP is the first hygiene practices. Read More About HACCP... Our Popular Courses Nebosh IGC Nebosh International General Certificate is a job-oriented … [Read more...]

Work At Height

Working at height is the major cause of injuries and fatalities at workplace. Professional with appropriate knowledge on work at height can avoid and minimize this risk by following safety measures. Work at height course would help safety professionals to create a safety work culture at workplace Read More About Work At Height... Our … [Read more...]

NEBOSH iDip new syllabus

NEBOSH iDip is an ideal choice for health and safety professionals, the new revised syllabus has been developed by HSE experts to give participants with sound knowledge and practical skills to perform as a component safety professional. After the completion of the course, candidate will become eligible for the academic requirements of GradIOSH, … [Read more...]

HACCP at Shop Floor

HACCP is a systematic approach to identify/evaluate/ control food safety hazards. Hazard may be of chemical, biological, physical or any other agent. HACCP principles delineates the procedure to be followed in food safety management. Read More About HACCP at Shop Floor... Our Popular Courses Nebosh IGC Nebosh International … [Read more...]

Brilliance at the PRP Basics

Brilliance at the PRP basis is one among the elements for food safety in HACCP management system. PRP (Pre Requisite Program) is a basic activity to maintain food safety. It is said to be the pillar of food safety management system, thus it supports to implement HACCP program successfully. Read More About Brilliance at the PRP Basics... Our … [Read more...]

HACCP food safety

HACCP (Hazard Analysis and Critical Control Point) management system is an internationally recognized method to identify and manage food safety hazards. This course will provide knowledge and skills to implement and maintain food safety system in food processing and manufacturing units. Read More About HACCP food safety... Our Popular … [Read more...]


Our body’s reaction to challenge or demand is stress. This would harm your health, if stress lasts for long time. Usually stress comes from any events or thoughts that makes one feel frustrated and angry. Having clear idea on how stress can give negative impacts to physical and mental health is important. One should also know how to manage … [Read more...]


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