HACCP food safety

HACCP (Hazard Analysis and Critical Control Point) management system is an internationally recognized method to identify and manage food safety hazards. This course will provide knowledge and skills to implement and maintain food safety system in food processing and manufacturing units.

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For more Details contact:

Mrs. Prabavathy

Manager-Customer Relations

prabavathy.b@greenwgroup.com
+91 7358114178

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